How to Prepare Your Chimarrão Well with Real Green Yerba Mate

Chimarrão is more than just a drink; it is a ritual that brings friends and family together. To make the experience perfect, choosing the right herb is essential. In this post, we will teach you how to prepare a delicious chimarrão using Real Verde Yerba Mate, known for its quality and unmistakable flavor.

1. Choosing Yerba Mate

Real Green Yerba Mate is a premium option, with selected leaves and an intense flavor. When choosing the herb, always look for fresh products from a reliable source. The color should be vibrant green, and the texture of the leaves should be soft.

2. Necessary Utensils

Before we begin, make sure you have the following items:

• Gourd: The container where the chimarrão will be served. Choose a gourd that suits your taste and is comfortable to hold.
• Pump: The drinking straw, which must be made of stainless steel or another material that does not alter the flavor.
• Hot water: The ideal temperature to prepare chimarrão is between 70ºC and 80ºC. Avoid boiling water, as this can burn the herb and make the flavor bitter.

3. Assembling the Gourd

Here is the step by step guide to preparing your chimarrão:

1. Add the Herb: Place the Real Green Yerba Mate in the gourd, filling it about 2/3 full. The quantity can vary according to your personal taste.
2. Tilt the Gourd: Carefully tilt the gourd at an angle of approximately 45 degrees. This helps create space for the hot water and promotes the release of flavors.
3. Add Hot Water: With the gourd tilted, pour the hot water on one side, without wetting all the herb. This preserves the quality of the herb and prevents it from becoming bitter. Let the water absorb for a few seconds.
4. Place the Bomb: After adding the water, insert the pump on the opposite side to where you poured the water, always gently so as not to mix the herb.
5. Taste: Now it's time to savor it! Enjoy the moment, sharing it with friends or family. Remember that chimarrão is a symbol of friendship and fellowship.

4. Additional Tips

• Refueling: Whenever the water runs out, refill it slowly, keeping the same technique. This helps preserve the flavor.
• Cleaning: After use, clean the gourd and pump thoroughly to avoid residue and odors.
• Experimentation: Feel free to experiment with adding herbs or flavors to your recipe. Mint and lemon are popular options!

5. The Chimarrão Ritual

Preparing and drinking chimarrão is a ritual. Take time to enjoy this practice, immersing yourself in the culture and history of chimarrão. Each sip is a connection to your roots and the people around you.

Conclusion

Preparing a good chimarrão with Real Verde Yerba Mate is an art that involves technique and care. By following these tips, you will be able to enjoy a tasty drink full of tradition. Call your friends, prepare your gourd and enjoy this delicious experience!

Did you like the tips? Leave your comment and share your experiences with chimarrão!